Saturday, December 21, 2019

Sprig Speakeasy @ Kearny Point

A few days ago, I attended an exclusive seven course dining experience at Sprig Market Cafe, which if you don't know, is located at Kearny Point's Dry Dock amenity space. Sprig is operated and owned by a local Chef who is changing the game! The power couple, Kimberly Jeanette & Sam Witten believe in high quality ingredients and impeccable service! These core values were observable by their staff, their plating techniques and the flavorful taste of each course. My husband and I were impressed by the beautifully transformed amenity space and how each course was comparable to a Michelin-level dish.

We started with a flight of Italian cheeses then moved on to a Tuscan White Bean soup, followed by a warm and crispy Anchovy salad. Our fourth and fifth courses were probably my favorites of the night, Squid Ink Pasta & Roasted Bronzini.  However, my other half couldn't get enough of their Osso Bucco over Risotto Milanese. We ended our Italian culinary experience with some Chocolate Panna Cotta, Fig Ice Cream and of course, a dinner isn't a dinner if it isn't followed by a relaxing espresso to tie everything together. All in all, the meal was outstanding and we can't wait for further events from Sprig!




This Grey Hound cocktail was essential. 



Dry Dock @ KP




Chipotle Margarita. 






Sprig Speakeasy @ Kearny Point

A few days ago, I attended an exclusive seven course dining experience at Sprig Market Cafe , which if you don't know, is located at Kea...