We started with a flight of Italian cheeses then moved on to a Tuscan White Bean soup, followed by a warm and crispy Anchovy salad. Our fourth and fifth courses were probably my favorites of the night, Squid Ink Pasta & Roasted Bronzini. However, my other half couldn't get enough of their Osso Bucco over Risotto Milanese. We ended our Italian culinary experience with some Chocolate Panna Cotta, Fig Ice Cream and of course, a dinner isn't a dinner if it isn't followed by a relaxing espresso to tie everything together. All in all, the meal was outstanding and we can't wait for further events from Sprig!
This Grey Hound cocktail was essential.
Dry Dock @ KP
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